Watch the first 9 minutes of the latest DVD, Part 2 of 3: “NOURISHING TRADITIONAL DIETS, The Key to Vibrant Health” – Over Five Hours of Life-Changing Information on Diet and Health Based on the Best-Selling Cookbook “Nourishing Traditions” by Sally Fallon. Learn from nutrition expert Sally Fallon about the pioneering work of Dr. Weston A. Price; the vital role of animal fats in human nutrition; the dangers of modern vegetable oils; the safety and health benefits of raw milk; the dark side of modern soy foods; and practical steps to change your diet for the better. Produced by Derick Moore, Moore Productions. All 3 parts are on one DVD. Available from newtrends Publishing at www.newtrendspublishing.com or toll-free at (877) 707-1776 for $49.95 US.
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You ferment quinoa first by soaking it for a night in water and then adding some Kefir or vinegar or Lemon Juice to the mixture and letting it sit for a couple more days. Then you are good to go!
Absolutely!!! It is actually my FAVORITE book EVER!!!!!!!!!!! LOVE IT..
have you read her cookbook? there are tons of tasty recipes and techniques.
I agree. She’s my hero too.
Huh? No, the FDA is not my hero. I’m a former health-care industry journalist and have no love for the FDA, but I have tremendous admiration for Sally Fallon. What makes you think you know better than I do who I admire?
no shes not. the FDA is youre hero and YOU WILL admit that.
How do you ferment your quinoa? I eat the stuff all the time.
Sally is my hero.
Don Tolman has a series of 8 videos on here explaining exactly what you are talking about. Watch them and let me know what you think ?
I am not 100% sure, but although honey is basically simple sugar it has antibacterial properties so it is not as detrimental to teeth as someone might thought.
Very important information about soy. As an ex-vegetarian who developed thyroid problems possibly as a result of eating high amounts of soy foods (many processed–e.g. veggie burgers for many years. Nourishing Traditions changes the way I eat and hopefully enhanced my health.
Excellent commentary on anti-nutrients. I’m fermenting some Scottish oats as this video plays.. This morning had some fermented Quinoa with yoghurt in addition to some sprouted lentils which were slightly sauteed and some raw sunflower sprouts with raw honey. It was not too tasty but It kept me full all day. All I ate other than that was a few strawberries and some freshly made kefir with strawberries. I feel soo full right now.. Weird.
Awesome. What about honey ?
omg!!!!!!